Mr. Rees farms at Brysgaga in the foothills of the Cambrian Mountains with his wife, Janice and sons Dafydd and Daniel, his family has been farming at Brysgaga since 1930 and are celebrating 95 years this year.
The Brysgaga herd has built a strong reputation for quality breeding stock and premium Welsh Black beef, with all steers and selected heifers finished on-farm to supply local butchers. The Brysgaga name is well known for its focus on “breeding and branding to achieve a Premium Price for a Premium Product.”
Welsh Black Cattle Society Secretary Lynfa Jones said,
“We are delighted to welcome Mr. Rowland Rees as our new Chairman. His long-standing commitment to the breed, extensive experience within the Society, and genuine passion for Welsh Black cattle will undoubtedly help guide us forward. We look forward to working closely with him as we continue to promote and protect this exceptional native breed.”
Speaking following his appointment, Mr. Rees said:
“It’s a great honor to be appointed Chairman of the Welsh Black Cattle Society. Having been brought up with the breed, I’ve always believed the Welsh Black represents the very best of Welsh farming — hardy, adaptable, and capable of producing top-quality beef from our native pastures. At Brysgaga, we’ve seen firsthand how the breed’s qualities can deliver both performance and provenance, and I look forward to working with members to promote and strengthen the breed for future generations.”
The Society warmly thanks the outgoing Chairman, Mrs. Marian Phillips, for her dedicated service and strong leadership, and looks forward to a successful and prosperous term under Mr. Rees’s guidance.